Our service cost vary depending on location. It is generally paid per headcount and there is a minimum. This price do not include travel cost if applicable, gratuity and tax. We only accept cash as a form of payment and payment is due on the day of the event. If other payment method is needed, the bill will need to be paid off 72 hours prior.

We have to meet $550 minimum per party. However, you will still get what you paid for, so you can have 10 people worth of food.

The chef will arrive approximately 10 minutes before the reservation time. Our setup process is seamless and only takes a few minutes. Please make sure the chef is able to start on time.

No, we do not set up tables and chairs. We provide a chef, grill, food, sake and, of course, great entertainment! Customers will need to provide utensils, drinks, and table setups.

Our team is trained in indoor and outdoor cooking and ensures your food is perfect. Relax and enjoy your meal on the terrace, balcony, or under an awning, in your dining room or any room in your house. When cooking indoor, please make sure you have smoke detector battery removed and sprinkler covered if there is.